Indulge your taste buds in the rich and diverse flavors of Puerto Rican food. Bursting with Caribbean influences and a fusion of Spanish, African, and indigenous traditions, Puerto Rican cuisine offers a tantalizing array of dishes that will transport you to the tropical paradise of the island.
One of the signature dishes of Puerto Rican cuisine is the famous "Mofongo," a savory delight made from mashed plantains seasoned with garlic, pork cracklings, and a medley of spices. This hearty and flavorful dish is often served as a side or stuffed with succulent meats, seafood, or vegetables.
For seafood lovers, Puerto Rico offers an abundance of delicious options. "Bacalaitos" are crispy codfish fritters, while "Pescado Frito" is a mouthwatering fried fish dish seasoned with local spices. And let's not forget the flavorful "Camarones al Ajillo," succulent shrimp sautéed in garlic and butter, a true culinary delight.
Tostones are made from green plantains, which are firm and starchy. The plantains are sliced into thick rounds and then fried until they become golden and crispy on the outside. The result is a delightful combination of textures - a crunchy exterior that gives way to a soft and tender interior.
